DINNER
 
      SOUP    
    1.  MISO SOUP 4.25    
    2.  CLEAR SOUP 4.25    
   
           
    3.  SEAFOOD SOUP 12    
      (SHRIMP, SCALLOP, KING CRAB, ASPARAGUS)    
 
      SALAD
 
    1.  HOUSE GREEN SALAD: 5.25    
    2.  GREEN SEAWEED SALAD: 6    
    3.  AVOCADO SALAD: LEAF LETTUCE, WHITE RADISH, AVOCADO WITH BALSAMIC VINEGAR 9.5    
    4.  WELCOME SALAD: THREADED CARROT, BELL PEPPER, CRISPY SEAWEED, RED CLAM, EBI W/ SWEET VINEGAR 7.25    
    5.  KANI SALAD: THREADED CRAB STICKS, CUCUMBER, CAVIAR MIX WITH MAYO SAUCE 9.25    
    6.  SIZZLING CHICKEN ON LETTUCE: 9.75    
    7.  SIZZLING BEEF ON LETTUCE: 10.95    
    8.  SIZZLING SHRIMP ON LETTUCE: 10.95    
   
 
      GINGER DRESSING (FOR TAKE OUT): PINT 11      QUART 18    
              
      APPETIZERS FROM KITCHEN    
    1.  HARUMAKI: SPRING ROLL 7.5    
    2.  OSHINKO: ASSORTED PICKLES 6    
    3.  EDAMAME 7.5    
    4.  SPICY SAUTEED EDAMAME: 9    
    5.  TOFU DENGAKU: COOKED BEANCURD W/SOYBEAN PASTE ON TOP 9    
    6.  AGEDOFU: FRIED BEANCURD W/TEMPURA SAUCE 8    
    7.  TOFU KARAGE: TOFU NUGGETS 8.5    
    8.  CHICKEN YAKITORI: CHICKEN ON SKEWER 8    
    9.  BEEF YAKITORI: BEEF ON SKEWER 9.5    
    10.  SAUTEED (SPICY) SPINACH 8.25    
    11.  SAUTEED (SPICY) BROCCOLI 9.25    
    12.  IKA SHOGAYAKI: BROILED SQUID W/GINGER SAUCE 9.25    
    13.  GYOZA: PAN FRIED SHRIMP DUMPLING 8.5    
    14.  SHUMAI: STEAMED CRAB MEAT DUMPLING 7.5    
    15.  NASU DENGAKU: GRILLED EGGPLANT W/MISO PASTE 9.5    
    16.  IKA RING: FRIED SQUID 9.5    
    17.  KAKI FRY: FRIED OYSTER 11.95    
    18.  CHICKEN KARAGE: JAPANESE STYLE CHICKEN NUGGETS 9.5    
    19.  BEEF NASU: GRILLED EGGPLANT STUFFED W/BEEF IN TERIYAKI SAUCE 12.5    
    20.  CHICKEN MAKI: THIN SLICED CHICKEN WRAP W/BELL PEPPER, SCALLION, ZUCHINI, CARRORT, PANKO CRUSTED 10.5    
    21.  BEEF NEGIMA YAKI: BROILED BEEF ROLLED W/SCALLION 13.5    
    22.  SEAFOOD KUSHIYAKI: SHRIMP, SCALLOP, SALMON AND VEGETABLE ON SKEWER 12.95    
    23.  VEGETABLE TEMPURA 9.5
    
    24.  SHRIMP TEMPURA 2 PIECES OF SHRIMP AND SEASONAL VEGETABLES 15
   
    25.  SHRIMP of PARADISE: PANKO SHRIMP IN SPICY SAUCE 10.5
    
    26.  SAUTEED, SPICY OR STEAMED VEGETABLES: 8
    
   
 
   
 
      APPETIZERS FROM SUSHI BAR    
    1.  1.JAPANESE BACON: THINLY SLICED TAKO LIGHTLY FRIED W/DRESSED DRY KARAGE POWER 15    
    2.  LOVE BOAT:DICED TUNA AND SALMON, WITH MASAGO, SCALLION AND CHOPPED SPICY FISHING CHIPS ON ENDIVE TOUCH OF SWEET SAUCE 8    
    3.  KATSUO TATAKI:SLICE OF SEASONED, SEARED PACIFIC BONITO BEDDING WITH KALP, TOP WITH CUCUMBER, PICKLED WASABI AND PONZU 20    
    4.  JAPANESE NACHO: TUNA TATAR, TEMP SHRIMP W/CRESPY SEAWEED 8    
    5.  BABY OCTOPUS 10.5    
    6.  SALMON TATAR: SMALL CUBE CUT SALMON MIX W/SCALLION, MASAGO IN TSUKI SPICY SAUCE 16    
    7.  TUNA TATAR: SMALL CUBE CUT TUNA MIX W/SCALLION, MASAGO IN TSUKI SPICY SAUCE 16    
    8.  LEMON SPECIAL: TEMPURA WHITE FISH WITH TZUWAMI SAUCE 17    
    9.  TUNA TATAKI THIN SLICED SEARED TUNA W/SCALLION IN HOUSE SPECIAL SAUCE 18    
    10.  HOT-TAIL: THINLY SLICE YELLOW TAIL W/ HOT CHILI PEPPER 20    
    11.  SPIDER SPECIAL: 2 PCS OF TEMPURA WHALE SOFT SHELL CRAB WITH SPECIAL SAUCE BEDED WITH LETTUCE 25    
   
 
    SASHIMI PLATTERS
    SERVED WITH (SOUP or SALAD), AND RICE
  1.  SASHIMI FOR ONE 18 PIECES OF SASHIMI 34
  2.  SASHIMI DELUX FOR TWO 42 PIECES OF SASHIMI 84
  3.  ALL TUNA/SALMON SASHIMI 15 PIECES OF SASHIMI 40
   
 
    SUSHI PLATTERS
    SERVED WITH SOUP or SALAD
  1.  CHIRASHI 16 PIECES OF SASHIMI 32.95
  2.  SUSHI FOR ONE 9 PIECES OF SUSHI AND 1 CALIFORNIA ROLL 33.95
  3.  SUSHI & SASHIMI FOR ONE 4 PIECES OF SUSHI, 10 PIECES OF SASHIMI AND 1 CALIFORNIA ROLL 36
  4.  SUSHI DELUX FOR TWO 16 PIECES OF SUSHI, 2 ROLLS, 2 HAND ROLLS 75.95
  5.  SUSHI & SASHIMI DELUX FOR TWO 10 PIECES OF SUSHI, 24 PIECES OF SASHIMI, 2 ROLLS 95
  6.  TEKKA/SAKE DON 8 PIECES OF TUNA/SALMON SASHIMI 30.95
  7.  SAKE OYAKO DON 8 PIECES OF SALMON SASHIMI AND IKURA 39.95
  8.  ALL TUNA/SALMON SUSHI 8 PIECES OF SUSHI AND 1 (TUNA OR SALMON) ROLL 39.95
  9.  ALL TUNA/SALMON COMB 4 PIECES OF SUSHI, 6 PIECES OF SASHIMI AND 1 SPICY (TUNA OR SALMON) ROLL 40.95
  10.  CALIFORNIA ROLL DINNER: 3 CALIFORNIA ROLLS 25
  11.  MAKI DINNER: TUNA, CALIFORNIA, AND CUCUMBER ROLLS 22.75
  12.  VEGETARIAN COMBO: VEGETABLE, FRIED SWEET POTATO, AND KANPUY ROLLS 20
     
 
    TERIYAKI
    SERVED WITH (SOUP or SALAD), AND RICE
  1.  PORK MISO YAKI/ SHOGA YAKI 21 5. BEEF NEGIMA YAKI 26.95
  2.  SCALLOP TERIYAKI 32.95 6. SHRIMP TERIYAKI 29.95
  3.  CHICKEN TERIYAKI 23.95 7. BEEF TERIYAKI 29.95
  4.  SALMON TERIYAKI 28.95 8. TOFU TERIYAKI 17.95
     
 
    TEMPURA AND PANKO CRUSTED
    SERVED WITH (SOUP or SALAD), AND RICE
  1.  VEGETABLE TEMPURA 17.95
  2.  CHICKEN TEMPURA 5 PIECES OF CHICKEN AND SEASONAL VEGETABLES 23.95
  3.  SHRIMP TEMPURA 5 PIECES OF SHRIMP AND SEASONAL VEGETABLES 26.95
  4.  TONKATSU 21.5  
  5.  CHICKEN KATSU 21.5  
     
 
     
 
    UDON
    SERVED WITH SOUP or SALAD
  1.  CHICKEN YAKI UDON: PAN FRIED UDON NOODLE W/VEGETABLE AND CHICKEN 20.95
  2.  BEEF YAKI UDON: PAN FRIED UDON NOODLE W/VEGETABLE AND BEEF 22.95
  3.  SHRIMP YAKI UDON: PAN FRIED UDON NOODLE W/VEGETABLE AND SHRIMP 22.95
  4.  VEGE YAKI UDON: PAN FRIED UDON NOODLE W/VEGETABLE ONLY 18.95
  5.  LOW CARB GLASS NOODLE: LOW CARB GLASS NOODLE W/VEGETABLE ONLY 18.95
(WITH CHICKEN +2, WITH BEEF +4, WITH SHRIMP +4)
     
 
    NABEMONO
    SERVED WITH SALAD AND RICE
  1.  YOSENABE: FISH, CHICKEN, SHRIMP, BEANCURD, FISH CAKE, VEGETABLE, CLEAR NOODLE IN CLEAR BROTH 23.95
  2.  ISHIKARINABEN: SALMON, BEANCURD, VEGETABLE AND CLEAR NOODLE IN MISO BROTH 23.95
  3.  SUKIYAKI: THIN SLICED BEEF, BEANCURD, VEGETABLES AND CLEAR NOODLE IN SWEET SOY BROTH 24.95
  4.  NABEYAKI UDON: UDON NOODLE, VEGETABLES, CHICKEN, FISH CAKE, EGG IN CLEAR BROTH AND 2 PIECES OF TEMPURA SHRIMP ON THE SIDE 22.95
     
 
    BENTO BOX
    SERVED WITH (SOUP or SALAD), AND RICE
     SELECT ONE FROM EACH GROUP 32.95
    A: CHICKEN TERIYAKI, BEEF NEGIMAYAKI, SALMON TERIYAKI, SEAFOOD KUSHIYAKI.
    B: TEMPURA OR CHICKEN MAKI
    C: SHUMAI, SPRING ROLL
    D: SUSHI, SASHIMI OR CALIFORNIA ROLL
     
 
    KIDS BOX
    SERVED WITH (SOUP or SALAD), AND RICE
     SELECT ONE FROM EACH GROUP 15.95
    A: CHICKEN TERIYAKI, CHICKEN KARAGE.
    B: AVOCADO ROLL, CALIFORNIA ROLL, SHUMAI
     
 
    DONBURI
    SERVED WITH SOUP or SALAD
  1.  KATSU DON: PANKO CRUSTED PORK AND VEGETABLE IN SWEET SOY BROTH OVER RICE W/ POACHED EGG 21.95
  2.  OYAKO DON: PANKO CRUSTED CHICKEN AND VEGETABLE IN SWEET SOY BROTH OVER RICE W/ POACHED EGG 21.95
  3.  TANIN DON: PANKO CRUSTED BEEF AND VEGETABLE IN SWEET SOY BROTH OVER RICE W/ POACHED EGG 28.95
  4.  UNAGI DON: BROILED EEL OVER RICE 28.5
     
 
 
SUSHI/SASHIMI A LA CARTE
(2 PIECES PER ORDER)
 
    1.  ALBACORE 13.25    
    2.  BASS 13.25    
    3.  BLACK CAVIAR 9.9    
    4.  RED CAVIAR 9.9    
    5.  GREEN CAVIAR 11    
    6.  EBI (SHRIMP) 7    
    7.  HAMACHI (YELLOWTAIL) 10.5    
    8.  HIRAME (FLUKE) 9.9    
    9.  HOKKI GAI (RED CLAM) 7.75    
    10.  IKA (SQUID) 8.5    
    11.  IKURA (SALMON ROE) 12    
    12.  KAIBASHIRA (SCALLOP) 9.95    
    13.  KANI (CRAB MEAT) 6.5    
    14.  MADAI 13.25    
    15.  MAGURO (TUNA) 9.95    
   
    16.  MASAGO (FLYING FISH ROE) 9.9    
    17.  N.Z. RED SNAPPER 13.25    
    18.  SABA (MACKEREL) 7.75    
    19.  SAKE (SALMON) 9.95    
    20.  SALMON TORO 10.25    
    21.  SMOKED SALMON 10.25    
    22.  SNOW CRAB 10.5    
    23.  SPANISH MACKEREL 7.75    
    24.  TAKO (OCTOPUS) 8    
    25.  TAMAGO (EGG) 7.5    
    26.  UNAGI (EEL) 9.95    
    27.  WHITE TUNA 8.95    
    28.  YELLOWTAIL TORO 11.25    
    29.  UNI (SEA URCHIN) Market Price    
    30.  TORO (FATTY TUNA) Market Price    
 
SUSHI ROLL/HAND ROLL (MAKI/TEMAKI) A LA CARTE
(EACH ROLL WILL BE CUTTED IN 5 TO 8 PIECES)
 
    1.  ALASKAN 11    
    2.  ASPARAGUS W/SPICY SALMON 11.5    
    3.  AVOCADO 7    
    4.  CALIFORNIA 7.95    
    5.  EBI (SHRIMP) 7.25    
    6.  EEL W/ AVOCADO 11    
    7.  EEL W/ CUCUMBER 11    
    8.  FRIED OYSTER 12.95    
    9.  FRIED SWEET POTATO 7.5    
    10.  HAMACHI (YELLOWTAIL) 10.5    
    11.  KANPUY(SWEET DRY SQUASH) 6.75    
    12.  KAPPA (CUCUMBER) 6.5    
    13.  KING CRAB 19.95    
    14.  PHILLY 10.5    
    15.  SAKE (SALMON) 9.95    
    16.  SALMON SKIN 8.95    
    17.  SALMON w/ AVOCADO 10.95    
    18.  SHRIMP TEMPURA 8.5    
    19.  SPIDER (SOFT SHELL CRAB) 17    
    20.  SPICY CALIFONIA 8.75    
    21.  SPICY FLUKE 10.75    
    22.  SPICY SALMON 10.75    
    23.  SPICY TUNA 10.75    
    24.  SPICY YELLOWTAIL 11.25    
    25.  TEKKA (TUNA) 9.95    
    26.  TUNA w/ AVOCADO 10.95    
    27.  VEGETABLE 7.75    
    28.  YELLOWTAIL w/ PICKLE WASABI 11.25    
   
 
DESSERTS
 
 
    1.  FRIED ICE CREAM 9.95    
    2.  ICE CREAM 7.75    
       (GREEN TEA, RED BEAN, VANILLA.)    
    3.  FRIED BANANA 7.75    
    4.  MOCHI ICE CREAM 4.5    
       (MANGO, GREEN TEA, RED BEAN, VANILLA, STRAWBERRY, CHOCOLATE.)    
   
 
SOFT DRINK  
BOTTLE WATER, COKE, DIET COKE, SPRITE, GINGER ALE, SELTZER 2.5
JAPANESE GREEN TEA, ICE TEA, APPLE JUICE 3
JAPANESE SODA: (BLUEBERRY, GRAPE, MELON, ORANGE, ORIGINAL, STRAWBERRY, PINE APPLE, YUZU) 3.8
   
 

**OUR SUSHI IS SERVED WITH SESAME SEEDS, IF YOU HAVE SPECIAL DIETARY NEEDS, LET YOUR SERVER KNOW**
   
 

** ANY SUBSTITUTE WILL BE CHARGE EXTRA**